Upcoming Events
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Wine Dinner
MAY 15th | 6pm
Join us for an exciting Five Course Dinner inspired by wines from Austria, with Vineyard Brands Rep and Sommelier Alan Gary!
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Daikon Chips, Fermented Soy Yogurt, Shiso Oil
Sekt
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Potato Scaled Red Mullet Piquillo Pepper Sauce
Gruner Veltliner
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Poached Chicken Albufera with Sautéed Green Vegetables
Dry Riesling, Smaragd
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“Pastor” Marinated Duroc Pork Loin stuffed with Shrimp and Smoked Pineapple, Pinquito Beans, Pickled Onion Relish, Tequila-Lime Reduction
Blaufrankish
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Silken Tofu-Dark Chocolate Pot de Creme with Hazelnut Brittle
Zweigelt
$128 per person
$98 wine club price
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Wine Club Brunch & Pick-up Party
MAY 26th | 10am - 2pm Reservations
May’s Club Pick-up Party will be an exclusive Brunch featuring custom Cocktails from Bespoke (in downtown Fresno) at Trelio! You can reserve up to four seats with your membership. Bring some friends (If they become wine club members, we’ll comp your next month’s membership) !
THREE-COURSE MENU
Rocky Oak’s Goat Yogurt Parfait, Almond Granola, Blueberries, Lemon Curd
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Strawberry Pain Perdu, Strawberry Syrup, Tahitian Vanilla Whipped Mascarpone
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Chorizo Chilaquiles, Black Beans, Queso Fresco, Pickled Red Onion, Fried Local Farm Eggs, Oaxaca Crema
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Koji Seared Ahi Tuna “Nicoise” Salad, Sake Poached Ube, Fermented Carrots, Roasted Pepper Jam, Tamari Boiled Egg, Spinach, Haricot Verts, Miso Vinaigrette
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Ground Pork Fried Rice, Thai Green Curry Bok Choy and Zucchini, Shrimp, Fried Farm Eggs
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Casarecce Bolognese, Herb Whipped Ricotta
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Dark Chocolate Brownie Sundae, Pistachio Gelato, Black Cherry Sauce, Whipped Cream, Pistachio Florentine
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White Chocolate-Baklava Cheesecake, Made with Pistachio and Hazelnuts, Dried Fig Compote
$55 per person
Includes TWO drinks, either wine or special cocktails from Bespoke!