MAY 26th | 10am - 2pm by reservation

May’s Club Pick-up Party will be an exclusive Brunch featuring custom Cocktails from Bespoke (in downtown Fresno) at Trelio! You can reserve up to four seats with your membership. Bring some friends (If they become wine club members, we’ll comp your next month’s membership) !

THREE-COURSE MENU

Rocky Oak’s Goat Yogurt Parfait, Almond Granola, Blueberries, Lemon Curd

or

Strawberry Pain Perdu, Strawberry Syrup, Tahitian Vanilla Whipped Mascarpone

.....

Chorizo Chilaquiles, Black Beans, Queso Fresco, Pickled Red Onion, Fried Local Farm Eggs, Oaxaca Crema

or

Koji Seared Ahi Tuna “Nicoise” Salad, Sake Poached Ube, Fermented Carrots, Roasted Pepper Jam, Tamari Boiled Egg, Spinach, Haricot Verts, Miso Vinaigrette

or

Ground Pork Fried Rice, Thai Green Curry Bok Choy and Zucchini, Shrimp, Fried Farm Eggs

or

Casarecce Bolognese, Herb Whipped Ricotta

.....

Dark Chocolate Brownie Sundae, Pistachio Gelato, Black Cherry Sauce, Whipped Cream, Pistachio Florentine

or

White Chocolate-Baklava Cheesecake, Made with Pistachio and Hazelnuts, Dried Fig Compote

$55 per person

Includes TWO drinks, either wine or special cocktails from Bespoke!

JUNE 6th | 6pm

with Winemaker Sunny Doench

Join us for an exciting five course dinner inspired by wines from Future Perfect, a rising star wine brand with a tasting room in Los Olivos. Future Perfect Wine is hand harvested and hand crafted, from small lots in Santa Barbara County. Come meet the Winemaker, Sunny Doench Stricker and hear about her newest passion as a winemaker!

MENU

Fried Chicken Scaloppini, Chive Creme Fraiche, Smoked Trout Roe

Future Perfect, Blanc de Blanc, California

Roasted Branzino, Zucchini Fritter, Roasted Piquillo Pepper-Marcona Almond Relish

Future Perfect, Sauvignon Blanc, Happy Canyon, 2023

Porcini Mushroom Larded Duroc Pork Tenderloin, Herb Grilled Purple Cherokee Tomato, Toasted Potato Gnocchi

Future Perfect, Pinot Noir, Our Lady of Future Guadalupe Vineyard, Sta. Rita Hills, 2022

Cold Smoked Smoked Kuro Wagyu Beef and Japanese Eggplant, Chermoula Sauce, Cilantro-Rocky Oaks Goat Yogurt, Toasted Pine Nuts

Future Perfect, Grenache, Portico Hills Vineyard, Santa Barbara County, 2022

Passionfruit-Macadamia Panna Cotta, Macadamia Brittle, Coconut Cream

$125 Per Person

$95 Wine Club Price

+ service fees and taxes

JUNE 16th | 5pm

It's time to get into that competitive mood. Our next Brown Bag Dinner is devoted to Chardonnay!

Whether classic White Burgundy is your favorite, or the rich bold style of a Chardonnay from closer to home, all Chardonnay is welcome in the competition.

If you have never attended a Brown Bag Dinner all you need to do is purchase your ticket and pick out that special bottle of Chardonnay that you have come to love. Each ticket purchased needs to bring one bottle of Chardonnay. When you arrive we will disguise your wine in a brown bag and assign it a number. The wines will be poured as you enjoy a four course dinner designed to accompany Chardonnay’s characteristics. You will rate all of the wine as you dine and the winner will be revealed at the end of the night.

The winning oenophile will receive a $200 gift certificate to celebrate their superior palate.

$65 per person

20% off for Wine Club Members

View Menu on Ticket Link

JUNE 23rd | 1pm-3pm

Are you ready to uncork a new adventure?

Join us for a NEW wine class where we will tantalize your taste buds with the art of Pairing Food AND Wine! Sip, savor, and learn in this two-hour session filled with delectable snacks, taking place in Trelio's cozy Library. Elevate your palate and indulge in an experience that will leave you swirling with delight. Secure your spot now and let's raise a glass to a flavorful journey ahead!

$75 per person

30% off for Wine Club Members