Events

Valentine’s Menu for 2/11/2017 and 2/14/2017

MENU CARTE
a small greeting of House Cured Salmon with Sevruga Caviar, Vidalia Onion Creme Friache, Buckwheat Blini

CHOICE OF FIRST COURSE
Maine Lobster, Citrus, Butter Lettuce
Shaved Fennel and Radish, Sherry Vinaigrette
or
Roasted Baby Beets with Herb Whipped Ricotta
Shaved Apple, Arugula, Pistachio, Enzo Apple Balsamic
or
Vegetables a la Grecque with Grilled Tiger Shrimp
Carrot, Cauliflower, Baby Artichoke, Celery

CHOICE OF ENTREE
Garganelli with Eggplant Sugo
Roasted Peppers, Dry Cured Olives, Pecorino Romano
or
Whole Roasted Branzino with Roasted Radish and Blood Orange
or
Creole Grilled 8 oz. Berkshire Pork Chop
Cane Sugar Braised Collard Greens, Chevre Grits
or
Grilled Brandt Prime Flat Iron Steak
Pont Neuf Russet Potatoes, Shallot Marmalade

CHOICE OF DESSERT
Chocolate Bread Pudding with Espresso Cream
or
White Chocolate Creme Brulee with Meringue and Raspberry



Eventbrite - Valentine's Dinner 2017


There will be no substituions for the menu on both days. There is no corkage available on both days. Ticket price includes tax and gratuity for the food menu only. Sales tax and gratuity will be added to all beverage sales. Please know you are purchasing tickets for a specific time and date, they are not interchangable with other times and dates. We ask that guests are on time for reservations as to not disrupt the flow of service throughout the evening. Tickets are sold for two guests, if you have a party of 4 you must purchase two tickets at the same time or risk having your party split at two tables.
For questions prior to purchasing tickets feel free to call us at (559) 297-0783