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DINNER MENU

Served Tuesday through Saturday 5:30 to 9:00

 

Please Call Ahead For Creation of Special Prix Fix Menus, Vegetarian Dishes or Special Dietary Restrictions

SMALL PLATES

  

SALADS

 

ORGANIC FARMSTAND GREENS SALAD

Shaved Vegetables, Robouchon Herbs, Shallot Vinaigrette

6

 

  

TRELIO CHOPPED SALAD

Apples, Fennel, Serrano Ham, Avocado, Boiled Egg, Parmesan, Truffle Dressing

8

  

ROASTED BEETS SALAD

Goats Cheese Cream, Walnut, Apple Cider Vinaigrette

8

 

 

SOUPS

 

BUTTERNUT SQUASH SOUP

Parmesan and Fried Sage

6

 

JERUSALEM ARTICHOKE VELOUTE

Hibiscus Cream, Black Trumpet Mushrooms

8

 

 

APPETIZERS

  

HARRIS RANCH ANGUS BEEF CARPACCIO

Arugula, Pickled Mushrooms, Parmesan, Fried Capers, Dijon-Horseradish Foam

8

  

TRELIO'S LOUISIANA CRAB CAKE

Sweet corn Salsa, Jalapeno Remoulade, Lime Vinaigrette

10

 

 

 

ENTREES

 

PASTA & VEGETARIAN

 

GEMELLI PASTA WITH BRAISED BABY ARTICHOKES

Peas, Fresh Basil, Red Peppers, Calamata Olives, Parmesan

22

 

  

SEAFOOD

 

GRILLED  GULF SHRIMP & FRIED GREEN TOMATOES

Roasted Cherry Tomatoes, Cajun Corn and Crawfish Maque Choux

27

  

PAN ROASTED RED SNAPPER AND CRAB IMPERIAL

Baby Artichokes, Warm Potato Salad, Shellfish Sabayon

26

 

PAN FRIED PACIFIC SKATE WING

Sweet Potato Gnocchi, Bacon Braised Brussels Sprouts, Brown Butter Caper Sauce

28

  

MEAT

 

VEAL AND BLACK TRUFFLE MEATLOAF

Black Truffle Mac & Cheese, Creamed Turnips

28

 

DUO OF PORK WITH ROASTED APPLES

Apricot Glazed Tenderloin, Grilled Boneless Chop, Alsatian Choucroute

26

 

COUNTRY FRIED ANGUS BEEF FLAT IRON STEAK & EGG

Roasted fingerling Potatoes, shitake Mushrooms,

Bacon-Green Peppercorn Gravy

27

  

PETITE ANGUS BEEF FILET MIGNON

Smoked Garlic Mashed Potatoes, Pearl Onions, King Oyster Mushrooms, Red Wine Jus

29

 

 

Trelio Restaurant will Open For Private Parties on any day or any time for parties of 20 or More.

Please Call (559) 297-0783 for Pricing.