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Served Tuesday through Saturday 5:30 to 9:00

Please Call Ahead For Creation of Special Vegetarian Dishes or Special Dietary Restrictions

SOUPS, SALADS and Small Plates

IL GIARDINO ORGANICO’S FARMSTAND GREEN SALAD

Shaved Local Organic Vegetables,

Robouchon Herbs, Shallot Vinaigrette

6

TRELIO CHOPPED SALAD

Apples, Prosciutto Ham, Avocado, Jicama,

Boiled Egg, Parmesan, Truffle Dressing

9

LOCALLY GROWN T&D WILLY’S ORGANIC BEETS SALAD

Goats Cheese Crème Fraiche, Toasted Walnuts,

Fig Bouquet Vinaigrette

9.5

sonoma valley smoked duck CARPACCIO

AND Homegrown Pomegranites

Baby Lettuces, Cave aged Bleu Cheese,

TOASTED Central Valley PISTACHIOS, Pomegranate-Honey Vinaigrette

12

Central Coast Grown sUNCHOKE VELOUTE

ROASTED SUNFLOWER SEEDS, TrUFFLE CREAM

8

TRADITIONAL FRENCH ONION SOUP

GRUYERE CHEESE, BAGUETTE CROUTONS

9

ANGUS BEEF FILET MIGNON CARPACCIO

ARUGULA-SHAVED FENNEL SALAD, SAFFRON AIOLI, REDUCED BALSAMIC,

OLIVE OIL and Shaved Parmsan

9

PAN-FRIED, MAHI MAHI CAKE

Sweet Corn Salsa, Jalapeno Remoulade, Lime-Cilantro Vinaigrette

10

Grilled Gulf Shrimp & VINE RIPE FARM'S FRIED GREEN TOMATO

ROASTED PEPPER-JICAMA SALAD, CILANTRO-AVOCADO SOUR CREAM

11

MAIN COURSES

EGGPLANT PARMIGIANA AND HOUSE-MADE FETTUCCINI

CRUSHED VINE RIPE FARM'S TOMATOES, FRESH Basil, fennel pollen,

roasted peppers, goats cheese, frESH mOZZARELLA

24

   Truffled TRUE COD VERONIQUE

Ver Jus risotto stuffed grape leaves,

RJ FARM's Autumn Royal Grapes, Oyster Mushrooms,

Braised Pearl Onions, Quady VYA-BLACK TRUFFLE veloute

27.5

WOOD-FIRE GRILLED COBIA STEAK

Sauteed Gold Potatoes and Red Mustard Greens

Roasted Bell Pepper Coulis, SAffron Aioli, Fresh Fennel Salad

26

TRELIO’S SIGNATURE VEAL & BLACK TRUFFLE MEATLOAF

Baked Macaroni & Artisanal Cheese Mornay, KMK Farm’s Organic Baby Turnips

28

ROASTED TOURNADES OF ANGUS BEEF PETITE TENDERLOIN

Black Truffle-Angel Farm's Yukon Gold Potato Puree,

Pearl Onions, Creamed Baby Turnips, Madiera Braised Cremini Mushrooms,

Red Wine-Onion Marmalade

29.5

COLEMAN'S NATURAL GRILLED HOG BONE-IN RACK CHOP

Smoked Gouda Cheese Grits, Southern Style Braised Collard greens,

Roasted Garlic, Grilled apples, Rosemary-creole mustard sauce

29

Locally raised mary's free range chicken breats

wild mushroom risotto, english peas, bacon braised brussels sprouts,

roasted chicken jus

26

Grilled Flat iron steak and country fried farm egg

black truffle whipped potato puree, sauteed swiss chard, asparagus,

caramelized pearl onions, baby turnips, syrah infused demi glace

33

 Prepared By Chef Michael Shackelford using Fresh Local Ingredients when available

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Trelio Restaurant will Open For Private Parties on any day or any time for parties of 20 or more.

Please Call (559) 297-0783 for Pricing.